{"id":921,"date":"2024-10-08T13:30:03","date_gmt":"2024-10-08T13:30:03","guid":{"rendered":"https:\/\/dymmedicalclinic.id\/en\/?post_type=opd&#038;p=921"},"modified":"2024-10-09T09:57:47","modified_gmt":"2024-10-09T09:57:47","slug":"food-poisoning","status":"publish","type":"opd","link":"https:\/\/dymmedicalclinic.id\/en\/opd\/disease\/food-poisoning\/","title":{"rendered":"Commentary on Food Poisoning&#8217;s Symptoms, Causes, and Treatment"},"content":{"rendered":"<style>\n.dim{\n\tfont-size: 24px;\n\tmargin: 50px 0 0px;\n\tbackground-color: #4cb5a0;\n\tcolor: #FFFFFF;\n\tborder-top: none;\n\tpadding-top: 0 !important;\n\tpadding: 10px 15px !important;\n}\n.usp {\nfont-size: 16px;\nline-height: 1.5;\nmargin-bottom: 20px;\n}<\/p>\n<p>.underline_02 {\n\/*background:linear-gradient(transparent 85%, #f4d20c 0%);\npadding: 0 0 10px 0;*\/<\/p>\n<p>border-bottom: solid 5px #f4d20c;\npadding: 0 0 6px 0;\n}\n.asxxs {\nbackground:linear-gradient(transparent 50%, rgba(246, 185, 104, 0.5) 50%);<\/p>\n<p>}<\/p>\n<p>.zvxb {\npadding: 0.5em 1em;\nmargin: 2em 0;\nfont-weight: bold;\ncolor: #6091d3;\nbackground: #FFF;\nborder: solid 3px #6091d3;\nborder-radius: 10px;\n}\n.zvxb p {\nmargin: 0; \npadding: 0;\n}\n    .exam_datalist dt{\n        color: #4cb39d;\n        margin-top: 2.3em;\n        font-weight: normal;\n    }\n    .exam_datalist dd {\n        margin: .7em 0;\n        line-height: 1.8em;\n    }\n    .exam_datalist a {\n        text-decoration: underline;\n        color: #4cb5a0;\n    }\n    .exam_images {\n        gap: 2em;\n        margin-top: 1em;\n    }\n    @media screen and (min-width: 1367px) {\n        p.text_margin {\n            margin-bottom: 0 !important;\n        }\n    }\n    @media screen and (max-width: 1366px) {\n        .exam_datalist dt:first-child {\n            margin: 0;\n        }\n        .exam_images {\n            flex-direction: column !important;\n        }\n    }<\/p>\n<p>#doctor .doctorbox{\n\tdisplay: flex;\n\tflex-wrap: wrap;\n\tjustify-content: flex-start;\n\tcolumn-gap: 2%;\n}\n#doctor .doctorbox .doctorpart{\n\twidth: 48%;\n\tmargin-bottom: 40px;\n\tdisplay: flex;\n\tjustify-content: space-between;\n\talign-items: center;\n}\n#doctor .doctorbox .doctorpart img{\n\twidth: 37%;\n}\n#doctor .doctorbox .doctorpart .text{\n\twidth: 60%;\n}\n#doctor .doctorbox .doctorpart .text .name{\n\tline-height: 1.5;\n\tfont-size: 15px;\n\tfont-weight: bold;\n\tmargin-bottom: 20px;\n}\n#doctor .doctorbox .doctorpart .text .detail li{\n\tpadding-left: 1em;\n\tborder-left: 4px solid #50b3a0;\n\tmargin-bottom: 7px;\n\tfont-size: 12px;\n}\n@media screen and (max-width: 768px){\n\t#doctor .doctorbox .doctorpart{\n\t\twidth: 100%;\n\t}\n\t#doctor .doctorbox .doctorpart img{\n\t\twidth: 32%;\n\t}\n\t#doctor .doctorbox .doctorpart .text{\n\t\twidth: 65%;\n\t}\n\t#doctor .doctorbox .doctorpart .text .name{\n\t\tfont-size: 14px;\n\t\tmargin-bottom: 15px;\n\t}\n}\n<\/style>\n<link rel=\"stylesheet\" href=\"https:\/\/dymmedicalclinic.id\/wp-content\/themes\/clinic\/style\/css\/pages\/department-test.css?v=20240717070928\">\n<div class=\"dim\">What\u2019s Food Poisoning?<\/div>\n<p><span class=\"usp\" ><br \/>\nFood poisoning, a type of foodborne illness, is a common condition resulting from consumption of food or beverages contaminated with bacteria, virus, fungi, or parasite, or toxins secreted by these organisms during different stages of food processing, production, or preservation. Foodborne illness is often divided into two categories: foodborne infection and foodborne intoxication. Foodborne infections have a longer duration from ingestion to symptom onset.<br \/>\n<br \/>\nAccording to the World Health Organization (WHO), one in every ten individuals in the world becomes ill as a result of consuming contaminated food, and a significant percentage of food poisoning cases occur in the household. Primarily in developing countries, food poisoning causes about two million deaths annually. <\/p>\n<p><\/span><\/p>\n<div class=\"dim\">Risk factors<\/div>\n<p><span class=\"usp\" ><br \/>\nFood poisoning occurs depending on various factors. Inadequate food safety awareness, improper food handling, and insufficient personal cleanliness may allow microbes to grow in sufficient numbers to cause a food-borne illness. About half of the cases are related to improper food storage or reheating practices, while the other half are related to cross-contamination issues,  such as using the same cutting board or knife for multiple items. Cross-contamination can also occur when preparing food. Raw or undercooked meat, poultry, and seafood are the leading causes of foodborne illness. Fruits and vegetables, on the other hand, can also be contaminated, particularly if they are not adequately washed or cultivated on contaminated soil. <\/p>\n<p><\/span><\/p>\n<div class=\"dim\">Symptoms<\/div>\n<p><span class=\"usp\" ><\/p>\n<div class=\"scroll\">\n    <img decoding=\"async\" src=\"https:\/\/dymmedicalclinic.id\/wp-content\/uploads\/2024\/07\/scroll.png\" alt class=\"sp hold\"><\/p>\n<table class=\"second_table\">\n<thead>\n<tr>\n<th style=\"width: calc(100%\/5);\" >Type<\/th>\n<th style=\"width: calc(100%\/5);\" >Associated<br \/>\npathogen or<br \/>\ntoxin<\/th>\n<th style=\"width: calc(100%\/5);\" >Approximate<br \/>\nonset time to<br \/>\nsymptoms<\/th>\n<th style=\"width: calc(100%\/5);\" >Predominant<br \/>\nsymptoms<\/th>\n<th style=\"width: calc(100%\/5);\" >Common<br \/>\nsources<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td rowspan=\"7\">Bacteria<\/td>\n<td>Staphylococcus<br \/>\naureus and its<br \/>\nenterotoxins<\/td>\n<td>1 &#8211; 7 hours<br \/>\n(mean 2 &#8211; 4<br \/>\nhours)<\/td>\n<td>Nausea, vomiting, retching,<br \/>\ndiarrhea, abdominal pain<\/td>\n<td>Unrefrigerated<br \/>\nmeats, egg,<br \/>\nsalad<\/td>\n<\/tr>\n<tr>\n<td>Bacillus cereus<br \/>\n(emetic toxin)<\/td>\n<td>8 &#8211; 16 hours<br \/>\n(2-4 h if emesis<br \/>\npredominant)<\/td>\n<td>Vomiting or<br \/>\ndiarrhea,<br \/>\nabdominal cramps,<br \/>\nnausea<\/td>\n<td>Starchy food<br \/>\nsuch as pasta<br \/>\nor rice dishes<\/td>\n<\/tr>\n<tr>\n<td>Clostridium<br \/>\nperfringens<\/td>\n<td>2 &#8211; 36 hours<br \/>\n(mean 6 &#8211; 12<br \/>\nhours)<\/td>\n<td>Abdominal cramps,<br \/>\ndiarrhea,<br \/>\nsometimes nausea<br \/>\nand vomiting<\/td>\n<td>Undercooked<br \/>\nmeat or poultry<\/td>\n<\/tr>\n<tr>\n<td>Salmonella spp.,<br \/>\nShigella spp.,<br \/>\nE. coli<\/td>\n<td>6 &#8211; 96 hours<br \/>\n(usually 1 &#8211; 3<br \/>\ndays)<\/td>\n<td>Fever, abdominal<br \/>\ncramps, diarrhea,<br \/>\nvomiting, headache<\/td>\n<td>Egg, poultry,<br \/>\nunpasteurized<br \/>\nmilk or juice<\/td>\n<\/tr>\n<tr>\n<td>Vibrio Cholearae<\/td>\n<td>6 h to 5 days<\/td>\n<td>Abdominal cramps,<br \/>\ndiarrhea,<br \/>\nvomiting, fever,<br \/>\nmalaise, nausea,<br \/>\nheadache, dehydration<\/td>\n<td>Seafood<br \/>\nincluding fish,<br \/>\nshellfish,<br \/>\ncrabs, oyster,<br \/>\nand clams<br \/>\nespecially raw<\/td>\n<\/tr>\n<tr>\n<td>Enterohaemorrhagic<br \/>\nE.coli, Camylobacter spp<\/td>\n<td>1 &#8211; 10 days<br \/>\n(median 3 &#8211;<br \/>\n4 days)<\/td>\n<td>Diarrhea (often bloody),<br \/>\nabdominal pain, nausea,<br \/>\nvomiting, malaise, fever<\/td>\n<td>Raw or undercooked<br \/>\npoultry, unpasteurized<br \/>\nmilk, contaminated<br \/>\nwater<\/td>\n<\/tr>\n<tr>\n<td>Clostridium botulinum<br \/>\nand its neurotoxins<\/td>\n<td>2 h to 6 days<br \/>\n(usually 12 &#8211; 36 h)<\/td>\n<td>Vertigo, double or blurred<br \/>\nvision, loss of light<br \/>\nreflex, difficulty in swallowing,<br \/>\ndry mouth, weakness,<br \/>\nrespiratory paralysis<\/td>\n<td>Home-canned or<br \/>\nfermented foods<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\">Virus <\/td>\n<td>Norovirus<\/td>\n<td>12 &#8211; 48 hours<\/td>\n<td>Nausea, vomiting,<br \/>\nwatery non-bloody diarrhea,<br \/>\ndehydration<\/td>\n<td>Raw fish or shellfish,<br \/>\ncontaminated water<\/td>\n<\/tr>\n<tr>\n<td>Rotavirus, Astrovirus,<br \/>\nenteric Adenovirus<\/td>\n<td>3 &#8211; 5 days<\/td>\n<td>Fever, vomiting, watery<br \/>\nnon-inflammatory diarrhea<\/td>\n<td>Food, water or<br \/>\nobjects, such as<br \/>\nfaucet handles or<br \/>\nutensils, contaminated<br \/>\nwith the virus<\/td>\n<\/tr>\n<tr>\n<td rowspan=\"2\">Parasites<\/td>\n<td>Toxoplasma gondii<\/td>\n<td>10 &#8211; 13 days <\/td>\n<td>Fever, headache, myalgia,<br \/>\nrash<\/td>\n<td>Contaminated undercooked<br \/>\nmeat or shellfish or<br \/>\nunwashed contamintated<br \/>\nfresh produce<\/td>\n<\/tr>\n<tr>\n<td>Taenia saginata,<br \/>\nTaenia solium <\/td>\n<td>3 &#8211; 6 months<\/td>\n<td>Nervousness, insomnia,<br \/>\nhunger pains, anorexia,<br \/>\nweight loss, abdominal pain,<br \/>\nsometimes gastroenteritis<\/td>\n<td>Raw or undercooked<br \/>\ncontaminated beef<br \/>\nor pork<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p><\/span><\/p>\n<div class=\"dim\">How to know if it\u2019s actually food poisoning or food allergy?<\/div>\n<p><span class=\"usp\" ><br \/>\nFood allergy is described as an adverse health condition that results from a particular immune response that happens consistently when exposed to a specific food. Food allergies have rapid onset but are short-lived and symptoms are consistent with every exposure. Food poisoning, on the other hand, may have rapid or delayed onset and symptoms are sporadic even with the same meal that was previously tolerated. A history of atopic conditions can be beneficial because food allergies frequently coexist with other comorbidities like atopic dermatitis, asthma, and allergic rhinitis.<\/p>\n<p><\/span><\/p>\n<div class=\"dim\">Treatment<\/div>\n<p><span class=\"usp\" ><br \/>\nFood poisoning normally resolves rapidly without medical treatment. When you have food poisoning and experience vomiting or diarrhea predominantly, you should replace lost fluid and electrolytes to avoid or treat moderate dehydration as it is also the primary treatment for food poisoning. If vomiting is a concern, drink tiny amounts of clear liquid.  You may need to go to the hospital to get IV fluids if you get severe dehydration. Drinking oral rehydration solutions (liquid containing glucose and electrolytes) such as oralyte can be beneficial to older adults, people with a weakened immune system, adults with severe diarrhea or symptoms of dehydration. In addition to rehydration solutions, doctors may prescribe antibiotics for cases caused by bacteria or parasites. Patients can also be given symptomatic medicine if needed. <\/p>\n<p><\/span><\/p>\n<section id=\"exam\">\n<div class=\"dim\">Prevention<\/div>\n<p><span class=\"usp\" ><br \/>\nProper cooking and processing of food can prevent most of the foodborne illnesses, such as:<br \/>\n<\/span><\/p>\n<div style=\" padding: 1.5em 1em; margin: 2em 0; color: #000000; background: #FFF; border: solid 3px #4E1C80; border-radius: 30px; font-size: 16px; line-height: 1.5;\"><!--font-weight: bold;--><span style=\"margin: 0; padding: 0;\" >\u25cf <b class=\"asxxs\">Improving personal hygiene: wash your hands with soap and running water after going to the bathroom, handling trash, and touching animals, also before handling or eating food<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Adequate cooking or heat processing of food at a higher temperature<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Wash all fruit and vegetables with clean running water and peel them before eating them<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Wash kitchen utensils thoroughly using soapy water especially after contact with raw meats or unwashed fruits and vegetables<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Avoid eating raw or undercooked meat or fish<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Avoid unpasteurized milk or milk product especially if you are pregnant, older adults, people with weakened immune system or for infants and children<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Always check for the food\/beverages expiration date<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Avoid cross-contamination by separating raw ingredients like meats and eggs from fresh produce or other food items<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Refrigerate or freeze leftovers using covered container<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Cook leftovers safely<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Discard the food when you aren\u2019t sure if a food had been prepared, served, or stored properly<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Throw out any moldy food<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">Clean the inside of refrigerator every few months<\/b><br \/>\n<br \/>\n\u25cf <b class=\"asxxs\">To avoid travelers\u2019 diarrhea you should consult with your doctor before traveling<\/b><\/p>\n<p><\/span>\n<\/div>\n<\/section>\n<section id=\"doctor\">\n<h1>\u76e3\u4fee\u3057\u305f\u533b\u5e2b<\/h1>\n<ul class=\"doctorbox\">\n<li class=\"doctorpart\" style=\"margin-bottom: 0;\">\n        <img decoding=\"async\" src=\"https:\/\/dymmedicalclinic.id\/wp-content\/uploads\/2024\/09\/\u30a2\u30bb\u30c3\u30c8-27@2x-8.png\" alt=\"\"><\/p>\n<div class=\"text\">\n<div class=\"name\">\n            \u5185\u79d1<br \/>Dr.Thoe,Isabella Roseline P.P.\n        <\/div>\n<p><!--        \n\n<ul class=\"detail\">\n            \n\n<li>\u8a3a\u5bdf\u66dc\u65e5\uff1a\u706b\u66dc\u65e5\u304b\u3089\u571f\u66dc\u65e5<\/li>\n\n\n            \n\n<li>\u8a3a\u5bdf\u6642\u9593\uff1a8:00~18:00<\/li>\n\n\n            \n\n<li>\u8a00\u8a9e\uff1a\u30a4\u30f3\u30c9\u30cd\u30b7\u30a2\u8a9e\u30fb\u82f1\u8a9e<\/li>\n\n\n        <\/ul>\n\n-->\n        <\/div>\n<\/li>\n<\/ul>\n<\/section>\n<section class=\"yoyaku\" id=\"reserve\">\n<div class=\"title\">For Reservations and Inquiries<\/div>\n<div class=\"flex\">\n<div class=\"box\">\n<div class=\"text\"><span>\\<\/span>For After-Hours Matters, Please Click Here!<span>\/<\/span><\/div>\n<p>        <a href=\"https:\/\/api.whatsapp.com\/message\/BL6BW4ALMJK7E1\"><\/p>\n<div class=\"line_btn\">\n            Make an appointment via Whatsapp\n        <\/div>\n<p>        <\/a><\/p><\/div>\n<div class=\"box\">\n<div class=\"text\"><span>\\<\/span>For Urgent Matters During Clinic Hours, Please Click Here!<span>\/<span><\/div>\n<p>        <a href=\"tel:+62 21 8665 6830\"><\/p>\n<div class=\"tel_btn\">\n            +62 21 8665 6830\n        <\/div>\n<p>        <\/a>\n    <\/div>\n<\/p><\/div>\n<\/section>\n<div class=\"dim\">References:<\/div>\n<p><span class=\"usp\" ><br \/>\nShati AA, Al Qahtani SM, Shehata SF, Alqahtani YA, Aldarami MS, Alqahtani SA, et al. Knowledge, attitudes, and practices towards food poisoning among parents in Aseer region, southwestern Saudi Arabia. Healthcare (Basel) [Internet]. 2021;9(12):1650. Available from: http:\/\/dx.doi.org\/10.3390\/healthcare9121650<br \/>\nGupta AK, Chaudhary A. Food poisoning: Causes, its effects and control. I tech mag [Internet]. 2022;4:42\u20138. Available from: http:\/\/dx.doi.org\/10.26480\/itechmag.04.2022.42.48<br \/>\nAljamali NM, Al Najim MM, Alabbasy AJ. Review on Food poisoning (Types, Causes, Symptoms, Diagnosis, Treatment). Global Academic Journal of Pharmacy and Drug Research [Internet]. 2021;54\u201361. Available from: http:\/\/dx.doi.org\/10.36348\/gajpdr.2021.v03i04.001<br \/>\nBintsis T, Department of International Trade, TEI of West Macedonia, Kastoria, Greece. Foodborne pathogens. AIMS Microbiol [Internet]. 2017 [cited 2024 Jul 4];3(3):529\u201363. Available from: http:\/\/dx.doi.org\/10.3934\/microbiol.2017.3.529<br \/>\nRyu C-B, Lee M-S. Food poisoning. J Korean Med Assoc [Internet]. 2011 [cited 2024 Jul 4];54(6):617. Available from: https:\/\/synapse.koreamed.org\/articles\/1042450<br \/>\nTreatment for food poisoning [Internet]. National Institute of Diabetes and Digestive and Kidney Diseases. NIDDK &#8211; National Institute of Diabetes and Digestive and Kidney Diseases; 2021 [cited 2024 Jul 4]. 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